Tomato original sauce is a tomato sauce-like concentrated product. It is made from ripe red tomatoes as raw materials, which are crushed, beaten, peeled and seeded, then concentrated, canned and sterilized. The finished product is a bright red paste-like body with the unique flavor of tomatoes.

It is widely used in Western food, and is mainly used to prepare the sweet and sour "tomato sauce" flavor in Chinese food cooking. Such as fish slices in tomato sauce, diced rabbit with tomatoes, tenderloin in tomato sauce, etc.

In addition to lycopene, tomato paste also contains B vitamins, dietary fiber, minerals, protein and natural pectin. Compared with fresh tomatoes, the nutrients in tomato paste are easier to be absorbed by the body.

After opening the can of tomato sauce, if you cannot eat it all at once, it will easily go bad after being stored for a period of time. If you open the can of tomato paste and steam it in a pot before eating, the leftover tomato paste will not deteriorate for a longer period of time. Tomato paste manufacturers share another good way to prevent tomato paste from going bad, which is to put a layer of plastic wrap on the opening of the can of tomato paste to seal it, and store it in the refrigerator for a long time. When eating, just scrape off the top layer and eat.

Arkhum (Tianjin) Health Technology Co., Ltd. was established in May 2022 and is located at No. 3119, Bohai 40th Road, Binhai New District, Tianjin. It mainly produces various tomatoes and fruit and vegetable products. The project construction covers an area of approximately 110,000 square meters. The area is approximately 87,000 square meters.
The company also has a Shandong production base, which can provide customers with high-quality products and OEM services such as functional foods, beverages and tomato products. It is a company in the field of health food that is strategically oriented by technological innovation and internationalization, integrating R&D, production and sales. It is an Italian foreign-owned enterprise with sole proprietorship.
The company now has a R&D laboratory with an area of 200 square meters, and has a highly skilled and professional first-class R&D team composed of senior food R&D engineers and nutrition researchers. Arkhum has successively passed ISO9001 quality management system certification. , ISO22000 food safety management system certification, HACCP certification and other well-known management system certifications at home and abroad.